01Build your menu
Add dishes and drinks once. Set prices in your own currency, group them into courses, and choose a look that suits the room.
Menus they scan.
Orders you cook.
QR menus in your guests’ languages, ordering at the table, a kitchen display that keeps up, and payments that settle to your own account.
Free plan, no card, set up in an evening.
Guest scans
H
Table 7Harbour Kitchen
Waterfront
MainsGrillsDrinks
Grilled sea bass
Lemon, herbs, seasonal greens
65
Jollof and chicken
Smoky rice, grilled thigh
85
Sweet potato fries
Sea salt, aioli
25
Sobolo
Hibiscus, ginger, mint
15
3 itemsView order 105
Kitchen sees it
Kitchen display
Waterfront6 open tickets
New
Table 700:24
1 Sea bass1 Fries1 Sobolo
Table 201:05
2 Shawarma
Preparing
Table 408:41
1 Jollofextra shito
Bar 106:12
3 Sweet potato fries
Ready
Table 9Bump
1 Sea bass
Table 6Bump
2 Sobolo
Guest gets paid up
Order 1042
Table 7Harbour Kitchen, Waterfront
Accepted
19:42Preparing
nowReady
about 6 minPaid by card
105 including tax
Tax and service charge shown on the receipt. Sent by SMS or WhatsApp.
Call waiter| Request bill
Live before dinner service.
01
02Print your codes
Taplo generates a code for every table. Print them, stand them up, and the menu is live — change a price and the next scan shows it.
03Take orders
Guests order from their own phone. The order lands against their table with the notes and courses on it, and the tab stays open until they settle.
Sweet potato fries
Spice level
MildMediumHot
Extras
Extra aioli5
Shito on the side3
Note for the kitchen
No pepper for the little one, please.
Add to order30
Split the bill
Table 7 tabTotal 210 including tax, split three ways.
AF70Paid
Ama
Card
KB70Paid
Kwame
Mobile money
LH70Paying
Lydia
Cash
Tip added at 5 percent10
Take orders without a waiter hovering
Guests order from their own phone, per table or on a personal tab. Modifiers, notes and split bills are handled before anyone reaches for a pen.
- No app, no queue. Scan the table code and order.
- Take payment your way. Cards and mobile money through your own provider account. Cash and gift cards too.
- Open tabs and split bills. Tips and service charge included.
Table ordering is on Starter and above.
The rest of the floor, handled
Languages, payments, tabs, loyalty, receipts and the numbers behind them. One account, one login, one bill.
41 languages, one menu
Guests read in their own language. Dish names you are known for stay exactly as written.
EnglishFrançaisKiswahiliTwiEweHausaYorùbáالعربيةPortuguêsEspañol中文and 30 more
English
Sweet potato fries
Grilled sea bass
Français
Frites de patate douce
Bar grillé au citron
Kiswahili
Chipsi za viazi vitamu
Sangara wa kuchoma
Translations are saved against the dish, so they are written once. On Professional and above Taplo can draft them for you; on the smaller plans you type your own.
Money in, every way
Card, mobile money, cash at the counter, or a gift card against the bill.
Card105
Mobile money70
Cash drawer240
Taplo never holds your money. It settles to your own account.
Receipts with the tax worked out
VAT, NHIL, GETFund and your service charge, each on its own line. Sent by SMS, WhatsApp or email.
Subtotal90.00
Service charge 10 percent9.00
VAT, NHIL and GETFund7.92
Total106.92
Scans and orders by hour
See your busy hours, then staff for them. Every scan and order, by day and hour, for one branch or all of them. Export to CSV any time.
MTWTFSS
11:00quietbusy22:00
Screens show a sample menu. Figures are illustrative.
Pick a look. Drop in your colours.
Ten looks, one menu. This is our own demo restaurant, drawn ten different ways — switch template, then add a dish and open the order. Nothing you do here is charged.
Scan to try itOpen this menu on your phone and add a dish
Chop Bar·a working demo, not a picture
All ten templates are on the Starter plan and above.
Built for the way hospitality actually works
A bar counts stock differently from a kitchen. A hotel serves a room as well as a table. Taplo is shaped around those differences rather than asking you to work around them.
Restaurants
Courses, tables and a kitchen that needs the order in the right order.
Bars and lounges
Pours, mixes and a bar list that changes more often than the food.
Cafés
A short menu, quick turnover, and prices that move with the season.
Chop bars and takeaways
A counter, a queue and a board that changes with what came in that morning.
Hotels
Room service alongside the restaurant, with the room as the table.
Groups and branches
More than one venue, each with its own menu, under one account.
Start free tonight. Pay when it pays you.
One venue, one price. No setup fee, no contract, no card to begin.
Free
Free
Forever, for one small menu.
Free forever, no card
- 1 menu, up to 15 dishes and drinks
- 1 QR code
- 1 template, with your own colours
Starter
GH₵149 /month
The full menu, your branding.
30 day free trial, no card
- 1 menu, up to 50 dishes and drinks
- 5 QR codes
- 3 templates, with your own colours
- 2 menu languages
- Table ordering, tabs and split bills
- Scan reporting
Professional
GH₵399 /month
Ordering, kitchen and floor.
30 day free trial, no card
- 3 menus, up to 100 dishes and drinks
- 10 QR codes
- 5 templates, with your own colours, premium available to buy
- 3 menu languages
- Table ordering, tabs and split bills
- Scan reporting with CSV export
- Automatic menu translation
- 5 team members
- 3 branches
Enterprise
Contact us
Hotels and groups of branches.
Priced on your locations and support
- Unlimited menus, unlimited dishes and drinks
- Unlimited QR codes
- 10 templates, with your own colours, premium included
- 5 menu languages
- Table ordering, tabs and split bills
- Scan reporting with CSV export
- Translation by a professional translator
- Unlimited team members
- Unlimited branches
- API access and white label
The free plan stays free. Paid plans begin with a free trial and no card. Local taxes and service charges are calculated and shown on every guest receipt.
Put it on your tables tonight.
Build the menu, print the code, take the first order before close.
Free plan, no card, set up in an evening.